Three Cheese Dip
A creamy blend of pepper jack, and white American, served with boxty chips and shredded parmesan.
Homemade boxty chips smothered in our creamy cheese sauce and topped with scallions, tomatoes, jalapeños and sour cream, with salsa on the side. Add chicken, steak, or shrimp.
Spinach, pepper jack cheese, cream cheese, tomatoes, jalapenos, served with warm bread.
Hard boiled egg wrapped in seasoned sausage, breaded, deep fried, served with creamy mustard sauce.
Fresh ground pork seasoned with fresh rosemary and sage, wrapped in a puff pastry, served with horseradish sauce.
Reuben Spring Rolls
Slow roasted in house tender corned beef, Swiss cheese, and sauerkraut hand wrapped in a spring roll and deep fried with thousand-island dressing.
Guinness BBQ Wings
Ten jumbo wings doused in our own Guinness barbecue sauce. Also available “Buffalo style” “Sweet and Smokey dry rub”, “Sweet Thai Chili” or “Irish Whiskey glazed”
Giant 10 oz. pretzel served with chocolate dipping sauce, beer cheese and whole grain mustard
Stuffed Portobello Mushroom
Spinach stuffed Portobello mushroom with caramelized onions, tomatoes, parmesan and panko bread crumbs with balsamic vinegar
Fields of Green
Fresh mixed greens, grape tomato, cucumber, red onion, parmesan, croutons with house onion vinaigrette.
Romaine lettuce, parmesan cheese, garlic croutons with creamy Caesar dressing.
Baby spinach, bleu cheese, grilled portobello mushroom, toasted walnuts, with balsamic vinaigrette.
Arugula, apples, walnuts, bacon, blue cheese crumbles and a poppy seed vinaigrette
Mixed greens, grilled chicken breast, hard-boiled egg, cheddar cheese, bacon, tomatoes and onions, served with choice of dressing
Add Chicken, Steak, Salmon or Shrimp, to any salad
Potato Leek Soup
A farmhouse favorite – creamy potato and leek soup.
Chef’s Soup Special
Chef’s daily creation.
Sandwiches & Wraps
Chicken Salad Wrap
Our house made white meat chicken salad, grapes, walnuts, mayonnaise, grain mustard and dried cranberries), with lettuce, and cherry tomatoes, in a spinach wrap.
Chicken Caesar Wrap
Grilled chicken, romaine lettuce, Caesar dressing in a spinach wrap. Can substitute Shrimp or Steak
Hot tender corned beef, slow roasted in house, Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye bread.
8oz Hand pattied Black Angus beef burger grilled and topped with lettuce, tomato, onion and pickle on a Kaiser roll.
Giant Guinness BBQ Burger
Grilled 8oz hand pattied Black Angus burger, topped with our Guinness BBQ sauce, rasher bacon, portabella mushrooms, cheddar cheese on a Kaiser roll
3 Black Angus mini burgers served on potato buns with shredded lettuce and pickle chips, served with fries .
Salmon Lox & Barrel
Guinness cured salmon, sriracha cream cheese, maple bourbon bacon, sunny side up egg on a fresh bagel, served with an Irish Breakfast Shot (Jameson and butterscotch schnapps with an OJ chaser)
Fresh sliced roast beef, Swiss cheese, and caramelized onions on a toasted hoagie roll. Served with au jus.
Fionn’s Fish Sandwich
North Atlantic cod served fried, with lettuce, tomato, onion, and pickle chips on a Kaiser roll, with tartar sauce.
Marinated chicken breast grilled or blackened, served on a Kaiser roll.
Giant’s Causeway Burger
One pound of hand-pattied beef, enough for Fionn MacCool himself. Served on a Kaiser roll with your choice of up to 5 toppings
Lamb Burger with Tzatziki
Hand-pattied ground lamb, served on a Kaiser roll with a house-made tzatziki sauce.
Fionn’s Traditional Fare
Fish and Chips
Our bestseller and “The best fish and chips in town!” Traditional beer battered cod served with chips (fries), peas, and of course malt vinegar. Sub Fresh Mayport Shrimp
Ground lamb with diced carrots, onions, celery, and peas in a rich demi, topped with roasted garlic whipped red potatoes, cheddar cheese, and then stuffed in a puff pastry crust and baked.
Corned Beef and Cabbage
Slowly cooked tender corned beef with rosemary roasted red potatoes and braised cabbage.
Bangers & Mash
Irish pork sausages, topped with sautéed onions and cabernet demi, served with colcannon potatoes and baked beans
Chicken Pot Pie
Roasted chicken and fresh vegetables simmered in a rich béchamel sauce and baked with a puff pastry crust. .
Roscommon Slammer Full Irish Breakfast
Two eggs, banger sausage, rashers, white pudding, blood pudding, mushrooms, tomato, baked beans, and Irish soda bread.
“Liam style” Fr. Kelly’s request: no mushrooms and green peas instead of baked beans.
The Irish Boxty
“Boxty on the griddle, Boxty in the pan, If you can’t make a boxty, you’ll never get your man.”
From the Gaelic word “bacstai”, a boxty is a traditional method of grilling a potato pancake over an open fire or griddle. It is then stuffed with a variety of delicious fillings.
Ha’penny Bridge Boxty
Tender corned beef, buttered cabbage and a creamy mustard sauce tucked into a potato pancake.
Blackened chicken, tomatoes, mushrooms, in a spicy béchamel sauce.
Sautéed shrimp, mushrooms, tomatoes, and spinach in a parmesan cream sauce.
Steak Boxty Grilled Flat Iron steak, mushrooms, onions, in an Irish whiskey sauce.
6 oz. Filet Mignon
With brandied mushrooms, served with mashed red skin potatoes and sautéed spinach
Hand-cut 12 oz. USDA Prime ribeye steak grilled to perfection, served with rosemary roasted red potatoes, brussels sprouts with bacon and chef’s homemade veal demi glaze
Jumbo sautéed sea scallops topped with mango vanilla coulis served with bean salad and haricot verts
Basil Crusted Salmon
Topped with Tuscan tomato sauce, served with sautéed arugula with caramelized onions, roasted corn and tomato risotto
Red wine-braised lamb shank, rosemary roasted red potatoes, asparagus, lamb jus .
Guinness Beef Stew
Beef tenderloin tips, onions, carrots rosemary roasted potatoes and celery in savory Guinness beef gravy. Served with house made soda bread.
BBQ Portk Belly
Topped with mustard BBQ sauce, served with bacon and cheddar risotto and sautéed spinach
Fionn’s take on Chicken Cacciatore. Chicken cutlets topped with Bushmill’s Irish Whiskey cacciatore sauce, served with tomatoes, sautéed spinach and mashed red skin potatoes
Brussels Sprouts with Bacon, Spinach withTomatoes & bacon, cabbage, rosemary potatoes, mashed potatoes, fries, baked beans, Colcannon Potatoes, macaroni & cheese, Risotto, Cold Bean Salad, Sauteed Arugula with Onions
12 and under
Each served with fries and drink
McLucky Mini Cheeseburgers
Chicken Fingers (Fried or grilled)
Brownie Sundae Vanilla Ice Cream, topped with brownie crumbles, caramel, and chocolate sauce
Black & Tan Turtle Brownie & Guinness Ice Cream
a warm, chocolate, walnut, caramel and fudge brownie topped with house made Guinness ice cream, whipped cream, and chocolate sauce
Irish Whiskey Cake
Housemade and served warm with a Jameson’s Irish whiskey and orange syrup
Cinnamon Apple Cobbler
Served with vanilla ice cream and crown apple caramel
Giant’s Causeway 10 layer Chocolate Cake
Fit for Fionn and meant to be shared, this 10 layer, 1 ¼ pound slice of decadent cake is certain to quiet the chocolate craving beast inside of you (or across the table from you)
1/2 French dip
1/2 Chicken Pot Pie
1/2 Guinness beef stew
Served with your choice of cup of soup, side house salad or side Caesar salad. Includes choice of N/A beverage
|Desserts & Breads Provided by:
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