Fionn’s Dinner Buffet Menus

Menu 1 (2 entrée selections) | Menu 2 (3 entrée selections) | Menu 3 (4 entrée selections)

All Buffets include:

    Tossed Salad
    Roasted Rosemary Potatoes or Garlic Mashed Potatoes
    Fresh Sautéed Seasonal Vegetables
    Dessert Trays of cheesecake or brownies

Entrée Choices

    Shepherd’s Pie
    Grilled Pub Steak with Mushroom Demi-glace
    Tenderloin Medallions with Peppercorn and Brandy Cream Sauce (add $5 per person)
    Prime Rib or Corned Beef Carving Station (add $5 per person)


    Whiskey Chicken
    Chicken Picatta or Pot Pie
    Chicken and Vegetable Pasta in an Alfredo Sauce


    Shrimp and Vegetable Pasta in an Alfredo Sauce
    Blackened Mahi Mahi
    Salmon Filet
    Bacon Wrapped Scallops (add $5 per person)