Fionn’s Dinner Buffet Menus

Menu 1 (2 entrée selections) | Menu 2 (3 entrée selections) | Menu 3 (4 entrée selections)

All Buffets include:


    Tossed Salad
    Roasted Rosemary Potatoes or Garlic Mashed Potatoes
    Fresh Sautéed Seasonal Vegetables
    Dessert Trays of cheesecake or brownies

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Entrée Choices

    Beef
    Shepherd’s Pie
    Grilled Pub Steak with Mushroom Demi-glace
    Tenderloin Medallions with Peppercorn and Brandy Cream Sauce (add $5 per person)
    Prime Rib or Corned Beef Carving Station (add $5 per person)

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    Chicken
    Whiskey Chicken
    Chicken Picatta or Pot Pie
    Chicken and Vegetable Pasta in an Alfredo Sauce

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    Seafood
    Shrimp and Vegetable Pasta in an Alfredo Sauce
    Blackened Mahi Mahi
    Salmon Filet
    Bacon Wrapped Scallops (add $5 per person)