Fionn’s Finest Feast

Appetizers


    Sausage Rolls, Reuben Eggrolls, and Seafood Cakes

Appetizers served Family style

Choice of Entrée:


    Filet Mignon
    Grilled 8oz choice tenderloin, Parmesan and mushroom risotto, sautéed spinach, and veal demi-glace

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    Duck Breast
    Pan seared Duck Breast, Roasted Corn and White Truffle risotto, Sautéed Haricot Verts and a Strawberry Balsamic Reduction

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    Chilean Sea Bass
    Grilled Sea Bass served with Sautéed Fresh Vegetables

All entrees are served with spring salad and raspberry vinaigrette dressing

Dessert

    Black and Tan Brownie