Fionn’s Finest Feast


    Sausage Rolls, Reuben Eggrolls, and Seafood Cakes

Appetizers served Family style

Choice of Entrée:

    Filet Mignon
    Grilled 8oz choice tenderloin, Parmesan and mushroom risotto, sautéed spinach, and veal demi-glace


    Duck Breast
    Pan seared Duck Breast, Roasted Corn and White Truffle risotto, Sautéed Haricot Verts and a Strawberry Balsamic Reduction


    Chilean Sea Bass
    Grilled Sea Bass served with Sautéed Fresh Vegetables

All entrees are served with spring salad and raspberry vinaigrette dressing


    Black and Tan Brownie