Fionns Giant Pub Party Menu

Appetizers


    Three Cheese Dip and Sausage Rolls

Appetizers served Family style

Choice of Entrée

    Portobello Salad
    Baby Spinach, bleu cheese, grilled sliced Portobello mushroom, toasted walnuts, and balsamic dressing. With choice of Steak, Chicken, or Shrimp

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    Fionn’s Steak
    Grilled 8oz choice Flank steak, Roasted Rosemary Potatoes, Green Sweet Peas and Mushroom Cabernet Demi-glace

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    Fish and Chips
    Our bestseller, and “The best fish and chips in town!”
    Traditional beer battered cod served with chips (fries), peas, and of course, malt vinegar.

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    Chicken Pot Pie
    Chunks of chicken and fresh vegetables simmered in cream sauce and topped with puff pastry crust.

Contact us for Pricing!