Fionn’s Traditional Pub Party Menu


    Scotch Eggs, Reuben Egg Rolls, and Sausage Rolls

Appetizers served Family style

Choice of Entrée:

    Lamb Shank
    Tender fall off the bone lamb shank, carrots, celery and potatoes, slowly simmered in our lamb broth.


    Fish and Chips
    A Giant piece of Atlantic Cod deep fried in our beer batter, served with Fries and peas.


    Corned Beef and Cabbage
    Juicy and tender corned beef, braised cabbage, and redskin potatoes served in a broth.


    Shepherd’s Pie
    Ground lamb with diced carrots, onions, celery, and peas in a rich sauce, topped with mashed potatoes, cheddar cheese, and then stuffed in a pie crust and baked.

All entrées are served with house salad or Caesar salad.