Fionn’s Traditional Pub Party Menu

Appetizers

    Scotch Eggs, Reuben Egg Rolls, and Sausage Rolls

Appetizers served Family style

Choice of Entrée:

    Lamb Shank
    Tender fall off the bone lamb shank, carrots, celery and potatoes, slowly simmered in our lamb broth.

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    Fish and Chips
    A Giant piece of Atlantic Cod deep fried in our beer batter, served with Fries and peas.

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    Corned Beef and Cabbage
    Juicy and tender corned beef, braised cabbage, and redskin potatoes served in a broth.

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    Shepherd’s Pie
    Ground lamb with diced carrots, onions, celery, and peas in a rich sauce, topped with mashed potatoes, cheddar cheese, and then stuffed in a pie crust and baked.

All entrées are served with house salad or Caesar salad.